2027 Award Categories

FOOD & BEVERAGE

Standout Signature Dish

The nominees in this category are dishes that have become synonymous with the restaurant, and are often the dishes that customers rave about and come back for. These dishes are the chefs’ creative expression and showcase their culinary skills. These dishes are not only delicious but also visually stunning, and are often a reflection of the restaurant’s concept, culture, and identity.

Best Coffee Shop Experience

Recognizes an exceptional Arizona coffee shop that goes beyond a great cup of coffee to deliver an outstanding guest experience. From expertly crafted beverages and quality food offerings to inviting atmospheres, special events, and genuine hospitality, this award celebrates establishments that create a welcoming gathering place where guests can connect, unwind, and feel a sense of community.

Outstanding Arizona Producer

This award honors the incredible purveyors who are the backbone of Arizona’s vibrant food community. From farm-fresh meats and dairy to artisan breads and locally distilled spirits, these producers provide the quality ingredients that fuel Arizona’s culinary excellence. Whether supplying directly to restaurants or connecting with consumers at farmers markets and local events, they embody the spirit of Arizona—rooted in craftsmanship, sustainability, and a passion for local flavor. These purveyors don’t just provide ingredients—they help shape the tastes and experiences that make our state’s food scene truly exceptional.

Most Creative Handcrafted Cocktail Program

This category recognizes the establishments that are pushing the boundaries of mixology and making their mark on the local cocktail scene. The nominees in this category showcase their bartenders’ creativity, technical skills, and use of unique ingredients and techniques to create truly memorable cocktails. These cocktails are not only delicious but also visually stunning, and often reflect the establishment’s concept, culture, and identity.

Favorite Local Craft Beer

This category honors the best craft beers produced by local breweries in Arizona. The winner of this category is a beer that not only has excellent taste but also provides an outstanding and enjoyable drinking experience, showcasing the richness and diversity of the local craft beer scene in Arizona.

Example: Mr. Pineapple (Beer Name), San Tan Brewery (Brewery Name)

• Must have been offered prior to Jan 1, 2023

EXPERIENCES

Top Happy Hour Spot

This award celebrates the spots that know how to turn any hour into a happy one. From perfectly crafted cocktails and ice-cold beers to delicious bites at unbeatable prices, these venues create the ultimate after-work or weekend unwind. With a lively atmosphere, friendly service, and a vibe that keeps guests coming back, the nominees for Best Happy Hour know how to make every sip, bite, and deal memorable.

Outstanding Bar/Nightlife Experience

Honors the best bars and nightclubs in Arizona that provide an exceptional and memorable experience for their patrons. These establishments are known for their vibrant atmosphere, knowledgeable staff, and innovative drinks and entertainment.

This category also highlights the bars and nightclubs that offer a unique concept, theme, or atmosphere, as well as those that are known for their live music, DJs or other forms of entertainment. These establishments are not only a place to get a drink but also a destination for a night out and a great social experience.

Top Spot for Local Live Music

Recognizes an exceptional Arizona restaurant, bar, or neighborhood gathering spot that brings people together through the power of live music. From intimate acoustic performances to lively local bands, this award celebrates establishments that create memorable experiences through great music, inviting atmospheres, and genuine hospitality. Honoring the local spots that support live entertainment and giving guests a reason to stay for one more song.

Exceptional Fine Dining Culinary Experience

This award honors restaurants that deliver consistently outstanding dining from start to finish. Nominees are recognized for the perfect balance of high-quality food, attentive and knowledgeable staff, inviting atmosphere, exceptional service, and a menu that is both varied and creative. These establishments excel at providing a complete dining experience that keeps guests coming back, making every meal memorable without needing a special event or theatrical twist.

Immersive Culinary Experience

This award celebrates restaurants that go above and beyond to create a dining experience that engages all the senses. From inventive menus and artful presentation to unique atmospheres and interactive elements, these establishments turn a meal into a true culinary adventure. Whether it’s a multi-course tasting, a chef’s table experience, or a concept that transports you to another world, the nominees for this award redefine what it means to dine out in Arizona.

RESTAURANTS

Phenomenal Fast Casual Concept

This award celebrates restaurants that have mastered the art of fast casual dining. Nominees deliver flavorful, high-quality meals with speed and convenience, all while creating a unique and memorable dining experience. From clever concepts and inventive menus to efficient service in often limited spaces, these establishments prove that quick dining can still be extraordinary.

Excellence in Casino Dining

Celebrates an exceptional Arizona casino restaurant that elevates the dining experience through outstanding cuisine, innovative menus, and exceptional hospitality. From culinary creativity and quality ingredients to inviting atmospheres and memorable service, this award honors standout restaurants within Arizona’s casinos that have become dining destinations in their own right, offering experiences that go beyond the casino floor.

Uniquely Arizona

We are searching statewide for the restaurants that embrace the local food culture, ingredients, and flavors and are dedicated to preserving the state’s culinary heritage. The nominees in this category showcase their creativity, use of locally sourced ingredients and dedication to honoring Arizona’s rich culinary traditions.

Emerging Restaurant of the Year

Honors new and up-and-coming restaurants in Arizona that have made a significant impact on the local dining scene. This category recognizes restaurants that have opened in 2025 and have quickly established themselves as top contenders in the industry.

PEOPLE

Culinary Content Creator

Celebrates an exceptional Arizona-based content creator or social media page that showcases the state’s vibrant food and beverage scene through engaging, creative, and authentic content. From highlighting hidden gems and local favorites to sharing unique dining experiences and telling the stories behind the restaurants, this award honors digital voices that inspire culinary exploration, support local businesses, and connect audiences with Arizona’s hospitality community.

Team Member of the Year

All of our industry team members deserve applause, but this category will help tell the stories of a few who are anchors of the industry. The category recognizes a team member who has demonstrated exceptional dedication, hard work, and commitment to providing an outstanding dining experience for the customers.

Considerations include:
• Serves as a model employee and team player
• Displays outstanding service, knowledge, and excellent work ethic
• Contributes to a positive work environment
• Must include the name, restaurant name, AND reason for nomination to be a valid nomination
• Must have been employed at location prior to March 1 2026

Manager of the Year

Every year The Foodist Awards honor a few finalists and one winner as the Manager of the Year. The nominees for this award is are individuals who manage and lead the restaurant’s day-to-day operations and is responsible for ensuring that the restaurant runs smoothly, effectively and efficiently. They lead by example and foster an atmosphere of growth and learning for fellow team members, creating a culture of excellence that is reflected in the restaurant’s performance, and in the satisfaction of the customers.

Considerations include:
• Displays outstanding service, knowledge, and excellent work ethic
• Demonstrates positive qualities as a leader
• Serves as an ambassador of the restaurant’s vision, mission, and definition of success
• Facilitates positive work environment and prioritizes professional workplace culture
• Must include the name, restaurant name, AND reason for nomination to be a valid nomination
• Must have been employed at location prior to March 1 2026

Top Mixologist | Bartender

This category recognizes a bartender or mixologist’s ability to mix and serve drinks with precision, passion and creativity while providing excellent customer service. They have demonstrated exceptional skills, dedication, and commitment to providing an outstanding drinking experience for customers.

Considerations include:
• Innovation in drink creations
• Personable, hospitable and generous spirit
• Demonstrates beverage knowledge, technical and practical skills
• Must work regularly behind a bar – at least 2 shifts a week or more
• Must include the name and restaurant name to be a valid nomination
• Must have been employed at location prior to March 1 2026

Top Chef

Pays tribute to outstanding culinary excellence, breaking new ground with an innovative menu while enhancing the dining experience. This individual has made a significant impact on the culinary scene in Arizona but still continues to improve and develop their skills, and to make a positive impact on the restaurant and the community.

Considerations include:
• Exemplary culinary talent
• Innovative menu creation
• Contributes to and facilitates a positive work environment
• Prioritizes a professional culture
• Must include the name and restaurant name to be a valid nomination

Food Pioneer

Lifetime Achievement Award. Honors a lifetime of outstanding culinary excellence that continues to educate, inspire, entertain and foster a deeper understanding of the culinary culture in Arizona. Voted on by peers

Considerations include:

Exemplary culinary talent
Innovative menu creation
Contributes to and facilitates a positive work environment
Prioritizes a professional culture